This was the first Steve made for me when we were dating. It’s a beef skillet dinner based on a Kraft Canada recipe and it has lots of tomatoes, which he knows I love »

Steve surprised me on Valentine’s Day with stuffed mushroom caps

The roasted apples and sweet onions really complement the moist pork. I’ll be making this for dinner this week with roasted root vegetables »

Tonight we sat drinking hot chocolate beside our very first fire »

Classic pie with alternate topping.

This lentil soup is absolutely delicious and so easy to make. You can give the dry ingredients as a gift - just fill a jar in the order you see them for a colourful layered effect.

A quick and easy fish recipe that is very healthy and filling.

Steve suggested making meatloaf this week. This is about as classic as it comes »

This is a spin on our classic pizza (which is left over spaghetti sauce with veggies on a crust). I’m trying a new dough recipe based on Ratio’s and I thought we’d try calzones instead of a flat pizza »

What a great idea? How simple!