My sister and I made ginger-molasses cookies. Strong flavour so you don’t feel compelled to eat many but super delicious »

For my nephews’ birthdays my sister served pulled pork sandwiches and meatballs. I thought I’d share the recipe »

Individual baked apples, wrapped in pastry and covered with caramel sauce »

This recipe started as plain rhubarb crumb coffee cake, but Meaghan didn’t have enough rhubarb (and here I am looking for recipes to use mine up) »

Frozen yogurt pops are so easy to make – Meaghan and Tim live on these when it’s hot outside »

Tim and Meg came by for a visit today and I cut fresh rhubarb to make a “grunt”, which is like a cobbler »

Meaghan made dried apples for me.

Canned applesauce, ideal for babies and baking »

These jars of pie filling can be poured into a crust and baked. The shelf life is 18 -24 months. You can also freeze it »

My sister and I went apple picking.