Went to the Niagara Saturday Seedy today with Judi »

A very special thanks to my  friend, Judi. She has kindly shared garlic scapes and zucchini with me. Thank you!!! I baked the zucchini and then pan fried the scape before adding it to my hummus (recipe forthcoming). Judi mentioned to cut off the pod and discard it. I had never heard of it so I [...]

Roasted red peppers taste great in sauce! This is a simple method for preparing them that can be frozen or canned.