I want to try something sweet using a rhubarb-berry mixture. This has rhubarb as a base with blackberries, strawberries and lemon for flavouring »

This recipe is triple berry using blueberries, raspberries and strawberries – all of which are in season right now! I am all jammed out so maybe next year »

I find these natural recipes are much darker than the boxed-pectin method, probably from the cooked sugar, but I think I’ll continue trying this type of method »

This artisan cherry jam uses a volume ratio to determine how much sugar should be added and uses lemon for pectic »

This is a boil method recipe to jell the sugar and uses lemon as a natural pectin source »

I thought this combination of rhubarb and lavender seemed a little odd, but looks like this year rhubarb is the theme for my jams »

Strawberries are fresh in the markets and my rhubarb bush is insanely large this year … anyone for jam »

A rich apple butter for toast. The spices give it a wonderful dark colour »

Homemade raspberry jam.

This simple jam recipe can be used for peaches, pears or nectarines.