Posts Tagged ‘Chef Jamie Oliver’

Posted on January 30th, 2012 by by admin

Roast chicken, two ways

How to capitalize on a whole chicken. Days 1 and 2 are a delicious meal for two of chicken with gravy and roast veggies. Days 3 & 4 are the left over chicken in a casserole. The added bonus is to keep your bones in the freezer to make stock »

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Posted on September 13th, 2011 by by admin

Pan-fried Trout

With a similar taste to salmon, rainbow trout has a flaky flesh that gives a satisfying mouthful. Pan frying is a quick and simple method of preparation »

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Posted on September 12th, 2011 by by admin

Sweet potato with Chorizo soup

This soup is finger licking good, but bread is more appropriate to clean out the bowl since licking it directly is a bit gross when you have guests over »

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Posted on August 17th, 2011 by by admin

Moment of Sadness making Chowder

This potato-based soup is adapted from Jamie Oliver’s Food Revolution cookbook, which I chose it to make use of freshly boiled corn »

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Posted on June 14th, 2011 by by admin

Delicious Veg Curry

A flavourful vegetable curry with sweet flavours »

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Posted on February 12th, 2010 by by admin

Jamie Oliver

Jamie Oliver has some excellent resources for those learning to cook »

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Posted on January 28th, 2010 by by admin

Jamie’s favourite way to roast squash

Whether he’s making a soup, pasta, ravioli filling, risotto or putting it in salads, Jamie Oliver almost always start my squash off by roasting it in this way »

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