I recommend preserving stewed rhubarb in pint size jars because you can use one up in a week on oatmeal for breakfast »

Steve taught me to make a squared off egg patty for breakfast sandwhiches. His eggs were light and fluffy and very enjoyable »

I made poached eggs for the first time on Saturday. I got a delicious from Steve. Woohoo »

Ideas for a high (lean) protein breakfast and mid-morning snack. The goal is to feel comfortably full and well hydrated »

I once had a delicious muesli at a hotel and decided to try it at home »

This breakfast dish is an easy way to use up extra Ricotta cheese »

Yes, you read that right! This is a savory muffin that is ideal for breakfast »

Using a muffin tin, these are breakfast on the go »

Breakfast on the go? These cookies are high in fiber and protein, plus the banana provides potassium »

Baked oatmeal for breakfast. What a time saver!