Comments for Brooke's Food Blog http://food.brookeandsteve.ca A collection of home-style recipes Wed, 25 Jan 2012 01:03:16 +0000 hourly 1 http://wordpress.org/?v=3.1.2 Comment on Grilled Trout by admin http://food.brookeandsteve.ca/2012/grilled-trout/comment-page-1/#comment-12898 admin Wed, 25 Jan 2012 01:03:16 +0000 http://food.brookeandsteve.ca/?p=4309#comment-12898 MOST delicious broccoli ever. I've had some problems with the broccoli bits getting in my tooth (it was pulled last week) but it was so good I'm on day 3 and just living with it hahahahaha Note to future self - bake the trout next time. 20-30 minutes at 350F. Should be less messy (I found pan frying spat out a lot of oils onto the stove top. 2nd time that's happened). MOST delicious broccoli ever. I’ve had some problems with the broccoli bits getting in my tooth (it was pulled last week) but it was so good I’m on day 3 and just living with it hahahahaha

Note to future self – bake the trout next time. 20-30 minutes at 350F. Should be less messy (I found pan frying spat out a lot of oils onto the stove top. 2nd time that’s happened).

]]> Comment on Cranberry Sauce by admin http://food.brookeandsteve.ca/2010/cranberry-sauce/comment-page-1/#comment-12849 admin Sun, 15 Jan 2012 15:54:35 +0000 http://food.brookeandsteve.ca/?p=3399#comment-12849 Made this again today using cara cara oranges, added pepper corns and used 4c apple sauce and 1 package of cranberry, and 1.5 cups organic cane sugar. I think it will be fantastic with pork tenderloin as well as turkey and chicken. Excited! Made this again today using cara cara oranges, added pepper corns and used 4c apple sauce and 1 package of cranberry, and 1.5 cups organic cane sugar. I think it will be fantastic with pork tenderloin as well as turkey and chicken. Excited!

]]> Comment on Holiday Baking Exchange: Mock Turtles by admin http://food.brookeandsteve.ca/2011/holiday-bake-exchange-mock-turtles/comment-page-1/#comment-12770 admin Fri, 30 Dec 2011 01:14:09 +0000 http://food.brookeandsteve.ca/?p=4128#comment-12770 FYI these don't freeze well! FYI these don’t freeze well!

]]> Comment on Protected: Merry Christmas: Pete & Mary Anne by Mary Anne Bedington http://food.brookeandsteve.ca/2011/merry-christmas-pete-mary-anne/comment-page-1/#comment-12756 Mary Anne Bedington Mon, 26 Dec 2011 14:32:34 +0000 http://food.brookeandsteve.ca/?p=4197#comment-12756 Protected Comments: Please enter your password to view comments.

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]]> Comment on Terri’s Fudge by admin http://food.brookeandsteve.ca/2011/terris-fudge/comment-page-1/#comment-12728 admin Sat, 17 Dec 2011 21:05:40 +0000 http://food.brookeandsteve.ca/?p=4152#comment-12728 In retrospect, for the 2-layer mint fudge, I should have mixed crushed candy cane into the white chocolate layer to go on top. Would have increased the mint, given it seasonal flair and more texture while melting (because there is new chewing with fudge; it's like savouring the Aero bubbles on the commercials.) In retrospect, for the 2-layer mint fudge, I should have mixed crushed candy cane into the white chocolate layer to go on top. Would have increased the mint, given it seasonal flair and more texture while melting (because there is new chewing with fudge; it’s like savouring the Aero bubbles on the commercials.)

]]> Comment on Holiday Baking Exchange: Mock Turtles by admin http://food.brookeandsteve.ca/2011/holiday-bake-exchange-mock-turtles/comment-page-1/#comment-12708 admin Wed, 14 Dec 2011 13:33:42 +0000 http://food.brookeandsteve.ca/?p=4128#comment-12708 Lyndsey's recipe booklet was circulated and she had kindly let me publish it online. I'm using GoogleDocs for this: https://docs.google.com/document/d/1uEqlvh_mUQtkS4n6QAMM-gKi2-eCJ4qaqWZYxoYwI2Q/edit Lyndsey’s recipe booklet was circulated and she had kindly let me publish it online. I’m using GoogleDocs for this:

https://docs.google.com/document/d/1uEqlvh_mUQtkS4n6QAMM-gKi2-eCJ4qaqWZYxoYwI2Q/edit

]]> Comment on Rustic Apricot Tart by Stevie http://food.brookeandsteve.ca/2011/apricot-tart/comment-page-1/#comment-12562 Stevie Fri, 09 Sep 2011 16:57:41 +0000 http://food.brookeandsteve.ca/?p=4016#comment-12562 That tart looks great! I'm going to try it for a BBQ this weekend. Thanks! That tart looks great! I’m going to try it for a BBQ this weekend. Thanks!

]]> Comment on Raspberry Jam: marathon by Brooke http://food.brookeandsteve.ca/2011/raspberry-jam-marathon/comment-page-1/#comment-12539 Brooke Mon, 05 Sep 2011 18:44:29 +0000 http://food.brookeandsteve.ca/?p=4095#comment-12539 Add to that a strawberry onion compote with an apple-pectin base :) made 4 cups. Add to that a strawberry onion compote with an apple-pectin base :) made 4 cups.

]]> Comment on Ground Cherry Jam by admin http://food.brookeandsteve.ca/2011/ground-cherry-jam/comment-page-1/#comment-12523 admin Sat, 03 Sep 2011 13:30:35 +0000 http://food.brookeandsteve.ca/?p=4077#comment-12523 Idea for next year - add candied or finely chopped ginger. Idea for next year – add candied or finely chopped ginger.

]]> Comment on Chocolate Race by admin http://food.brookeandsteve.ca/2011/chocolate-race-3/comment-page-1/#comment-12498 admin Mon, 29 Aug 2011 01:14:27 +0000 http://food.brookeandsteve.ca/?p=4071#comment-12498 This is last year's results: http://food.brookeandsteve.ca/2010/chocolate-race-2/ This is last year’s results: http://food.brookeandsteve.ca/2010/chocolate-race-2/

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