Copper Harvest
I couldn’t remember what it was called but I do remember is was about $9 »
A collection of home-style recipes
I couldn’t remember what it was called but I do remember is was about $9 »
The Jackson Triggs Sauvignon Blanc is acidic but not sharp »
Cabernet Sauvignon from Chile. I would have it again with guests to accompany steak or a beef stew.
We had a delicious dinner at Mom & Dad’s on their anniversary. Mostly I was there as a helping hand but I also tried some delicious wines.
Red wine from Chili (<$10) that would be best served with a red meat.