Goat Cheese Stuffed Tenderloin
Steve made dinner on Valentine’s day. He had rushed home early to get a Green Apple salad started and in the fridge while he made me pork tenderloin stuffed with goat cheese »
Archive for the ‘Econo but Okay’ Category
Jackson Triggs Sauvignon Blanc
The Jackson Triggs Sauvignon Blanc is acidic but not sharp »
Frontera Cabernet-Sauvingnon Merlot
Red wine from Chili (<$10) that would be best served with a red meat.