I used my pressure canner to bottle turkey broth »

It is peaches and cream corn season, oh yes it is! This recipe is a home cooked chowder with chicken and corn that lets the taste of the ingredients be the seasoning »

love chicken soup and have a spare leek left over from the Scotch Broth. Oddly, this is also a Scottish recipe »

I roasted a whole chicken last weekend and used it to make both the stock and this hearty pasta recipe »

I had a frozen whole chicken ($5 sale) and one left over leek and opted to make a Scottish soup »

I love the Campbell’s Scotch Broth but it’s often hard to find in the store. I’ll be serving this soup with crusty bread »

Chicken thighs are slowly simmered for meal-in-one convenience »

Methods for boiling a whole chicken »

A sweet and spiced flavour, tempered by the parsnips »

Hearty and chock full of vegetables, this stew is the perfect one-pot meal »