This soup recipe was sent from my friend up North who waited a long time for the squash she ordered and thoroughly enjoyed it »

Until today, I had never tried clarifying my stock »

A calming soup to warm your ribs and sooth your throat. Just as comforting if you’re not feeling unwell »

This soup is finger licking good, but bread is more appropriate to clean out the bowl since licking it directly is a bit gross when you have guests over »

This potato-based soup is adapted from Jamie Oliver’s Food Revolution cookbook, which I chose it to make use of freshly boiled corn »

A hearty vegetable soup, infused with clams but shredded chicken would do just as well »

I remade a favourite: broccoli soup with a roux, milk and potato as the base »

I had a difficult time finding traditional West African recipes, the main one being referenced as ground nut (or peanut) stew, which my Mom used to make when I was a kid. I believe she got the recipe from my great grandmother. This rice cooking method sounds a lot like jambalaya.  The dish consists of [...]

After exploring Indian food last week, I felt like tasting other flavours and looked to West Africa for ideas. This is a chicken based soup served with rice-dumplings.

We used my homemade beef broth (preserved in jars using my awesome pressure canner) with stewing beef and six vegetables to make this filling soup »