Steve suggested chili for dinner and my trainer had a great recipe that was a bit different than my standard fare »

I was watching Chef Michael make a roasted tomato sauce a few weeks back and felt compelled to find a way to use that idea. Then I found a recipe for pizza sauce, something Steve and I use often on our homemade pizza and decided to make my own »

My dear friend Sandy, from Soroptimist, kindly leant me her dehydrator so I harvested my herbs for drying »

This recipe is very simple: plain yogurt, seedless cucumber pulp flavoured with a bit of mint and garlic to taste. You can thin it with olive oil or lemon juice as you see fit »

My family and I love roasted red pepper humus but I thought this would be a good alternative for the store bought spreads we sometimes buy, which are heavily in oils »

Since I am laden with tomatoes, I thought it best to post this one too. I just proves that every recipe is totally different on the web. This one is from Ball, the jar company. I claims to makes 7 pints, but the batch I made on Saturday (and posted earlier this morning) called for [...]

I decided to try a simpler sauce (i.e. shorter processing time). This one is tomato, onion, garlic and herbs; I separately roasted and froze chunks of red pepper to add when I open the jar to heat the sauce »

This year field tomatoes were early and I had some time off, so I decided to try making a sauce with them using blanched and peeled and cored, diced tomatoes as the base.

Sounds like an odd combination but Pauline made an excellent curry over rice, and Lynda shared her balsamic dressing with maple syrup »

This recipe will replace one packet of store-bought taco seasoning »