This chicken stew came out more like a soup. It would be good over cooked pasta but we sopped up the broth with lightly toasted crusty bread »

It is only 3 easy steps to cook pork tenderloin, but it does take some practice to get the hang of searing it first »

With a similar taste to salmon, rainbow trout has a flaky flesh that gives a satisfying mouthful. Pan frying is a quick and simple method of preparation »

This soup is finger licking good, but bread is more appropriate to clean out the bowl since licking it directly is a bit gross when you have guests over »

Meaghan sent me her method for making macaroni with cheese »

I have left over parsley to use up so I am making tabouli. I have some couscous on hand, so I’m going to make that one first but I will try the bulgur next time »

This recipe for stuffed summer squash (or zucchini) is a bit messy to eat because once you cut into it, all the stuffing falls out, and you have to scrape off the skins. All the same, it’s a fav of mine and I found some at the market, so that’s dinners »

This potato-based soup is adapted from Jamie Oliver’s Food Revolution cookbook, which I chose it to make use of freshly boiled corn »

This loaf could be made with any ground meat but turkey gives it a gentle flavour »

A flavourful vegetable curry with sweet flavours »