It started with a craving for sausage and an extra green pepper. Steve loved it »

I found one for a Paella recipe – you can mix it up with a variety of meat and seafood to suit your taste »

Moussaka is a traditional Greek meat and vegetable pie »

This is the plan for eating over the weekend during my first attempt doing Phase I »

An easy to make Indian lamb curry »

A common post-Thanksgiving meal. Very comforting when I was a kid (know I know it’s because of the cream and butter).

A great crock pot recipe and super easy – healthy too »

This is a spin on our classic pizza (which is left over spaghetti sauce with veggies on a crust). I’m trying a new dough recipe based on Ratio’s and I thought we’d try calzones instead of a flat pizza »

This was very easy to make. I had everything ready before Steve had even finished BBQ the sausages!

Savour the natural flavours of turkey sausage and sweet peppers over the crumbled texture of baked polenta.