This recipe is so easy to make, you could finish it in about as long as it take to order take out! We use it to finish off left over (cooked) chicken »

How to capitalize on a whole chicken. Days 1 and 2 are a delicious meal for two of chicken with gravy and roast veggies. Days 3 & 4 are the left over chicken in a casserole. The added bonus is to keep your bones in the freezer to make stock »

This chicken dish is easy to make and looks great when served. 1/4 of the ring is a serving size »

A calming soup to warm your ribs and sooth your throat. Just as comforting if you’re not feeling unwell »

This chicken stew came out more like a soup. It would be good over cooked pasta but we sopped up the broth with lightly toasted crusty bread »

This loaf could be made with any ground meat but turkey gives it a gentle flavour »

Best beer can chicken we’ve made so far »

Beer can chicken results in a moist and soft textured meat with crispy skin. We each had a wing tip and then Steve carved the breast meat perfectly. There were both legs and a pile of shredded chicken to add to our “left over” stews later this week »

This is a delicious dish to make, with a creamy tomato-cream sauce that tastes delicious over basmati rice »

Got left over chicken and frozen vegetables? This dish gives them a rich flavour and is quick to make »