We’re having slaw and pulled beef on fresh bread »

Rump or inside round roast is a cut of meat from the hind quarters (or hip) of a cow. The meat tends to be strong in flavour and juicy but it needs time to tenderize. Some key rules to dry roasting: Do not add water. Do not cover. Do not open the oven door to check [...]

Steve liked the look of this Savory Beef, one pot recipe. Serves well over rice, or stir in parboiled rice to the leftovers. The recipe is simple and quite economical. One pot, 8 servings »

This was the first Steve made for me when we were dating. It’s a beef skillet dinner based on a Kraft Canada recipe and it has lots of tomatoes, which he knows I love »

Odd combination, I know, but they had bunches of fresh sage at the market for 50c and I had frozen pumpkin from last year’s harvest »

Sounds like an odd combination but Pauline made an excellent curry over rice, and Lynda shared her balsamic dressing with maple syrup »

This recipe is from a missionary who lived in Nigeria for 45 years »

Because this recipe is Kraft inspired, I’ve provided the basic recipe ingredients plus recommended flavour combinations (Meat, Seasoning, Fruit and Nuts) »

The concept is good and could probably be modified to taste better as a left overs »

Steve grew up eating Goulash, so I decided to make it for him »