This recipe is so easy to make, you could finish it in about as long as it take to order take out! We use it to finish off left over (cooked) chicken »

How to capitalize on a whole chicken. Days 1 and 2 are a delicious meal for two of chicken with gravy and roast veggies. Days 3 & 4 are the left over chicken in a casserole. The added bonus is to keep your bones in the freezer to make stock »

This soup recipe was sent from my friend up North who waited a long time for the squash she ordered and thoroughly enjoyed it »

Trout was on sale this week at the store and it’s a personal favourite (although this variety was not Brook Trout) »

This recipe reminds me of the Garden Guinevere pizza from our fav place in California »

This chicken dish is easy to make and looks great when served. 1/4 of the ring is a serving size »

This is Kerry’s version of taco pizza, inspired by the Pioneer Woman »

Until today, I had never tried clarifying my stock »

A calming soup to warm your ribs and sooth your throat. Just as comforting if you’re not feeling unwell »

Oh I am looking forward to lunches this week! I have 4 servings of fast-fry pork that was done up over med-high heat for 2 minutes per side. In the same pan, I sautéd sweet onion and sliced red pepper. For the side, I made basmati rice cooked with 1 Tbs minced fresh ginger. It [...]