These brownies take 5 minutes to prep, 25 min to bake and are under 140 calories of chocolatey goodness per square, which means you can have 2nds without the guilt, lol »

I made poached eggs for the first time on Saturday. I got a delicious from Steve. Woohoo »

This is a structured cake filled with custard and piled hight with whipped cream. Um, yum »

I’m a dessert person and craving a chocolate cookie shake »

Kerry made chicken mole and apple enchiladas »

Kerry suggested I preserve pears in port »

Individual baked apples, wrapped in pastry and covered with caramel sauce »

Green tomato pie in a jar? Why not?

My friend Shirley called to say her pear tree is laden with fruit. I am planning to pick some Cortlands or Galas to make pear-apple pie filling with these bosc pears »

This recipe lets you store strawberry rhubarb pie in a jar for a burst of joy mid-winter. It uses apple as the base for the goo and binding agent. I chose Cortlands because they are rated excellent for baking. This year, they were ready on September 15 so I was able to get my hands [...]