This pumpkin bread is so freakin’ good »

Homemade pie with a fail-proof dough recipe from my Mom’s neighbour, Ron »

This lemon cake has the texture of pudding and the strength of real lemon. Tasted even better the next day »

This weekend we celebrated my nephew’s first birthday and my sister made cake pops »

This caramel dessert sauce is great on ice cream, fruit salad or pancake. It has a pineapple base with rhubarb and makes a great hostess gift.

I recommend preserving stewed rhubarb in pint size jars because you can use one up in a week on oatmeal for breakfast »

Steve has been working late nights, so I had lots of time to watch Food Network. This low-fuss bread recipe peaked my fancy »

We had some eggs and sliced ham to finish off, so I picked up a bunch of broccoli and got cracking, then rolled it into tortilla for a breakfast burrito »

I made a soft sour cheese from yogurt to enjoy with homemade cherry jam on french toast »

Rump or inside round roast is a cut of meat from the hind quarters (or hip) of a cow. The meat tends to be strong in flavour and juicy but it needs time to tenderize. Some key rules to dry roasting: Do not add water. Do not cover. Do not open the oven door to check [...]