The heat from the white pepper takes away the heavy sweetness of the caramelized pecans in this decadent dessert »

These jars of pie filling can be poured into a crust and baked. The shelf life is 18 -24 months. You can also freeze it »

Classic 9″ flaky pie crust recipe. No sugar added so it’s perfect for savory or sweet. Additional notes for fruit filling and baking instructions, including how to make a lattice crust.

Soft and delicious cake with our favourite icing

Very moist cake with subtle fruit flavours. Great for dinner guests or at a potluck buffet.

Meaghan leant me this one – I think it’s our great grandmother’s recipe

My Mom makes this and it’s so wonderful. I try to take whatever I can home with me for the next day.

My Great-Grandmother’s recipe for classic Pecan Pie

You waited so patiently for Kerry’s Dark Chocolate Torte recipe … are you ready?

A cake based very obviously on chemistry