Kerry outdid herself with this summer version of banoffee pie »

Tim and Meg came by for a visit today and I cut fresh rhubarb to make a “grunt”, which is like a cobbler »

Had to remake the Irish apple cake »

I had left over pumpkin puree in the freezer and decided to try my hand at pie »

Food & Drink describes it best – this pie is crunchy, sticky, creamy and full of flavour »

As part of our Valentine’s Day dinner, Steve surprised me with a beautiful presentation after dinner of this fruit cobbler »

Chocolate cake that is light and moist with a rich icing

This is a particular favourite cake. Ideal to serve with afternoon tea »

Today we are celebrating my Mom’s b-day with a Mexican fiesta and I am bringing Tres Leches cake for dessert »

Sweet baked crust with enough dough for a base and top »