Food & Drink describes it best - this pie is crunchy, sticky, creamy and full of flavour »

As part of our Valentine’s Day dinner, Steve surprised me with a beautiful presentation after dinner of this fruit cobbler »

Chocolate cake that is light and moist with a rich icing

This is a particular favourite cake. Ideal to serve with afternoon tea »

Today we are celebrating my Mom’s b-day with a Mexican fiesta and I am bringing Tres Leches cake for dessert »

Sweet baked crust with enough dough for a base and top »

The heat from the white pepper takes away the heavy sweetness of the caramelized pecans in this decadent dessert »

These jars of pie filling can be poured into a crust and baked. The shelf life is 18 -24 months. You can also freeze it »

Classic 9″ flaky pie crust recipe. No sugar added so it’s perfect for savory or sweet. Additional notes for fruit filling and baking instructions, including how to make a lattice crust.

Soft and delicious cake with our favourite icing