I brought two appetizers to Mom & Dad’s: cream cheese with chive mini muffins and cheddar cheese with broccoli scones »

Every time I try to look up the recipe, I realize it’s listed under Calzones lol So here’s the dough recipe and tips on their own »

I had some left over pumpkin puree for muffins that I will enjoy as my morning breakfast this week »

I decided to experiment with some left over Pillsbury dough »

Fruit explosion muffins that are moist and naturally sweetened »

A simple biscuit mix that is all purpose and some ideas on how to use it »

An all purpose bread recipe with a combinations of grains to give it texture. It combines oat, rye and wheat flours with seeds and customized herbs to suit your taste »

This recipe for crispy bread sticks (called Grissini) uses a simple pizza dough »

Stollen is a traditional German cake, usually eaten during the Christmas season. This recipe captures all the flavour as biscotti »

Here’s another recipe from Chef Michael for natural, artisan bread »