I decided to experiment with some left over Pillsbury dough »

Fruit explosion muffins that are moist and naturally sweetened »

A simple biscuit mix that is all purpose and some ideas on how to use it »

An all purpose bread recipe with a combinations of grains to give it texture. It combines oat, rye and wheat flours with seeds and customized herbs to suit your taste »

This recipe for crispy bread sticks (called Grissini) uses a simple pizza dough »

Stollen is a traditional German cake, usually eaten during the Christmas season. This recipe captures all the flavour as biscotti »

Here’s another recipe from Chef Michael for natural, artisan bread »

I tried this almond biscotti recipe and it was really bland, so I had to dip them all in chococlate. Would not make again »

White chocolate and cranberry biscotti are a great hostess gift during the holiday season »

Using a muffin tin, these are breakfast on the go »