What gift can be better than scones and homemade jam »

This pumpkin bread is so freakin’ good »

We had some eggs and sliced ham to finish off, so I picked up a bunch of broccoli and got cracking, then rolled it into tortilla for a breakfast burrito »

A sweet rye based bread that is delicious on its own, or with cream cheese and jam »

This is a structured cake filled with custard and piled hight with whipped cream. Um, yum »

Hidden dates added a burst of soft sweet taste in the centre of each muffin »

Peaches are early this year (as were strawberries and likely tomatoes) by about 3 weeks. They were only $3 a quart, which is more than enough to make a crustless pie »

This recipe started as plain rhubarb crumb coffee cake, but Meaghan didn’t have enough rhubarb (and here I am looking for recipes to use mine up) »

This breakfast dish is an easy way to use up extra Ricotta cheese »

Allie has moved to Nunavut. She was making muffins this past week and this is the recipe for apple cinnamon muffins. She said, “I am going to mix maple syrup into the streusel topping and and put more than just cinnamon in them, cloves, all spice etc”. Since they didn’t turn out, I won’t bother typing it [...]