Archive for the ‘Baked goods’ Category

Posted on December 16th, 2011 by by admin

Scone Mix

What gift can be better than scones and homemade jam »

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Posted on June 30th, 2011 by by admin

Laurie’s Pumpkin Bread

This pumpkin bread is so freakin’ good »

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Posted on March 25th, 2011 by by admin

Breakfast Burrito

We had some eggs and sliced ham to finish off, so I picked up a bunch of broccoli and got cracking, then rolled it into tortilla for a breakfast burrito »

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Posted on February 1st, 2011 by by admin

Sweet Rye Bread

A sweet rye based bread that is delicious on its own, or with cream cheese and jam »

Posted on January 20th, 2011 by by admin

Nata Cake

This is a structured cake filled with custard and piled hight with whipped cream. Um, yum »

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Posted on August 10th, 2010 by by admin

Pumpkin Oat Surprise

Hidden dates added a burst of soft sweet taste in the centre of each muffin »

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Posted on August 6th, 2010 by by admin

Warm Spiced Peaches

Peaches are early this year (as were strawberries and likely tomatoes) by about 3 weeks. They were only $3 a quart, which is more than enough to make a crustless pie »

Posted on June 25th, 2010 by by admin

Strawberry Rhubarb Streusel coffee cake

This recipe started as plain rhubarb crumb coffee cake, but Meaghan didn’t have enough rhubarb (and here I am looking for recipes to use mine up) »

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Posted on May 13th, 2010 by by admin

Using up Ricotta

This breakfast dish is an easy way to use up extra Ricotta cheese »

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Posted on May 6th, 2010 by by admin

Greasy Muffins

Allie has moved to Nunavut. She was making muffins this past week and this is the recipe for apple cinnamon muffins. She said, “I am going to mix maple syrup into the streusel topping and and put more than just cinnamon in them, cloves, all spice etc”. Since they didn’t turn out, I won’t bother typing it [...]

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