Archive for the ‘Baked goods’ Category

Posted on March 11th, 2010 by by admin

Pillsbury Apple Turnover

I decided to experiment with some left over Pillsbury dough »

Posted on February 3rd, 2010 by by admin

Berry-oat muffins

Fruit explosion muffins that are moist and naturally sweetened »

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Posted on January 20th, 2010 by by admin

Crustless Quiche and Cheddar Biscuits

A simple biscuit mix that is all purpose and some ideas on how to use it »

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Posted on January 6th, 2010 by by admin

Hearth Bread

An all purpose bread recipe with a combinations of grains to give it texture. It combines oat, rye and wheat flours with seeds and customized herbs to suit your taste »

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Posted on December 28th, 2009 by by admin

Crispy Bread Sticks (Grissini)

This recipe for crispy bread sticks (called Grissini) uses a simple pizza dough »

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Posted on December 26th, 2009 by by admin

Stollen dunkers

Stollen is a traditional German cake, usually eaten during the Christmas season. This recipe captures all the flavour as biscotti »

Posted on December 21st, 2009 by by admin

Real Bread

Here’s another recipe from Chef Michael for natural, artisan bread »

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Posted on December 9th, 2009 by by admin

Almond Biscotti - will not make again

I tried this almond biscotti recipe and it was really bland, so I had to dip them all in chococlate. Would not make again »

Posted on December 8th, 2009 by by admin

White Choco-Cran Biscotti

White chocolate and cranberry biscotti are a great hostess gift during the holiday season »

Posted on November 30th, 2009 by by admin

Quiche for Breakfast

Using a muffin tin, these are breakfast on the go »

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