I made poached eggs for the first time on Saturday. I got a delicious from Steve. Woohoo »

I’m a dessert person and craving a chocolate cookie shake »

Kerry made chicken mole and apple enchiladas »

Individual baked apples, wrapped in pastry and covered with caramel sauce »

These peaches are stored in a “spiked” syrup: let the jars sit until Thanksgiving or Christmas and serve over pork or roast chicken »

I couldn’t find quick cooking polenta at the store, so I opted to make my own. Apparently it’s just corn meal with water (1:2 ratio) and a pinch of salt – i.e. corn meal mush. The drugery is stirring it so I used the slow cooker.

I once had a delicious muesli at a hotel and decided to try it at home »

I found this for pumpkin yogurt to use up the remaining pumpkin puree I defrosted this week »

Chocolate truffles are easy to make. Great presentation at an open house or afternoon tea »

Canned applesauce, ideal for babies and baking »