An unexpected surprise from an email newsletter »

Super excited to eat the SUGAR …. wait … FUDGE! on Christmas Eve »

Christmas lights are up, stores are playing carols, that’s right it’s almost time for… Christmas Cookie Exchanges »

This recipe combines raspberry and chocolate, using agave as the sweeter instead of sugar (but honey is more accessible). Although it is a jam, it is not recommended for processing »

This weekend we celebrated my nephew’s first birthday and my sister made cake pops »

This caramel dessert sauce is great on ice cream, fruit salad or pancake. It has a pineapple base with rhubarb and makes a great hostess gift.

I recommend preserving stewed rhubarb in pint size jars because you can use one up in a week on oatmeal for breakfast »

I made a soft sour cheese from yogurt to enjoy with homemade cherry jam on french toast »

Rump or inside round roast is a cut of meat from the hind quarters (or hip) of a cow. The meat tends to be strong in flavour and juicy but it needs time to tenderize. Some key rules to dry roasting: Do not add water. Do not cover. Do not open the oven door to check [...]

This is my Mom’s best chocolate fondu recipe. I’ll be surprising Steve tonight for dessert »