Archive for the ‘Desserts’ Category

Posted on March 11th, 2010 by by admin

Pillsbury Apple Turnover

I decided to experiment with some left over Pillsbury dough »

Posted on February 23rd, 2010 by by admin

Banoffee Pie in a Quick Shell

Food & Drink describes it best - this pie is crunchy, sticky, creamy and full of flavour »

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Posted on February 18th, 2010 by by admin

Cinnamon Fruit Cobbler

As part of our Valentine’s Day dinner, Steve surprised me with a beautiful presentation after dinner of this fruit cobbler »

Posted on February 13th, 2010 by by admin

Chocolate Cake

Chocolate cake that is light and moist with a rich icing

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Posted on February 5th, 2010 by by admin

Chocolate Chip Cookies

My sister swore by the Betty Crocker recipe, but these ones by Chef Michael Smith look pretty good »

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Posted on February 3rd, 2010 by by admin

Berry-oat muffins

Fruit explosion muffins that are moist and naturally sweetened »

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Posted on January 20th, 2010 by by admin

Crustless Quiche and Cheddar Biscuits

A simple biscuit mix that is all purpose and some ideas on how to use it »

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Posted on January 14th, 2010 by by admin

Uses for Frozen Pumpkin

I found this for pumpkin yogurt to use up the remaining pumpkin puree I defrosted this week »

Posted on January 6th, 2010 by by admin

Hearth Bread

An all purpose bread recipe with a combinations of grains to give it texture. It combines oat, rye and wheat flours with seeds and customized herbs to suit your taste »

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Posted on December 28th, 2009 by by admin

Crispy Bread Sticks (Grissini)

This recipe for crispy bread sticks (called Grissini) uses a simple pizza dough »

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