An unexpected surprise from an email newsletter »

What gift can be better than scones and homemade jam »

Super excited to eat the SUGAR …. wait … FUDGE! on Christmas Eve »

My sister and I made ginger-molasses cookies. Strong flavour so you don’t feel compelled to eat many but super delicious »

These cookies are compliments of SparkPeople’s Chef Meg who did a do-over on ginger spice cookies »

Christmas lights are up, stores are playing carols, that’s right it’s almost time for… Christmas Cookie Exchanges »

I wanted to make something savoury or tart to serve with ice wine. I thought apricot would do nicely since they are in season in early August and inexpensive »

This recipe combines raspberry and chocolate, using agave as the sweeter instead of sugar (but honey is more accessible). Although it is a jam, it is not recommended for processing »

Buttery soft pretzels with mustard or cinnamon sugar. Filling and delicious »

Sprited peaches make a perfect upside down cake. Simmer down the brandy-syrup for a drizzle »