I had left over pumpkin puree in the freezer and decided to try my hand at pie »

I had some left over pumpkin puree for muffins that I will enjoy as my morning breakfast this week »

I decided to experiment with some left over Pillsbury dough »

Food & Drink describes it best - this pie is crunchy, sticky, creamy and full of flavour »

As part of our Valentine’s Day dinner, Steve surprised me with a beautiful presentation after dinner of this fruit cobbler »

Chocolate cake that is light and moist with a rich icing

My sister swore by the Betty Crocker recipe, but these ones by Chef Michael Smith look pretty good »

Fruit explosion muffins that are moist and naturally sweetened »

A simple biscuit mix that is all purpose and some ideas on how to use it »

I found this for pumpkin yogurt to use up the remaining pumpkin puree I defrosted this week »