The cranberries added to this spicy strawberry jam give it a robust texture to compliment baked brie or spread over goat cheese on crostini as an appetizer »

I remade a batch of the Zesty Salsa from last year, because it tasted so delicious! Next year I need to remember to reduce the salt »

A simple tomato and corn salsa to keep on hand when you are craving tortilla chips »

This stewed batch of dark fruits has excellent colour in the jars and tastes delicious stirred into plain yogurt »

This tart jam tastes excellent when paired with a protein: cheese, meat or peanut butter. I don’t think it would be as fantastic plain on toast »

How to make a sweet relish and convert it into a bowl-licking appetizer »

A tart tasting sauce that I would shake up with a neutral oil to make a vinaigrette or reduce it to a syrup to serve over chicken, pork, duck or salmon, or maybe even over chocolate ice cream (now we’re talking) »

I want to try something sweet using a rhubarb-berry mixture. This has rhubarb as a base with blackberries, strawberries and lemon for flavouring »

I thought it would be helpful to start a series of posts on how to use these jars of deliciousness.

I have never heard of rhubarb chutney, but then again, I made rhubarb marmalade, which was new for me this year. However, too many new things in one year is too much toppings on dinners, so I will saved this recipe from last year »