This recipe, inspired in part by Kerry’s fiestas, is for “salsa verde” otherwise known as green tomato salsa »

This is my first attempt at cranberry sauce. Not bad, but too apply. Needs tweaking »

I was recommended to find a cookbook by Fanny Farmer, circa early 1900′s, that has several sections on preserving. Since everything in it, except the spices, was grown locally, I labelled my batch of tomatoes the “Fanny Farmer’s Flamborough Harvest Chili Sauce” »

Since I have so many tomatoes, I thought I would try to make some salsa myself »

My family and I love roasted red pepper humus but I thought this would be a good alternative for the store bought spreads we sometimes buy, which are heavily in oils »

This spicy chutney recipe is from Ball, the jar company. The colour in intense yellow »

Fruit chili recipe, similar to a chutney or salsa, that is best served with meat.

A simple and reliable recipe for peach chutney.