This is my friend Shirley’s husband’s favourite Chili Sauce recipe »

I found a few more recipes for onion confit, and I wanted to capture it so I remember to make it next year. I think this would be a great addition to my Christmas gift giving and holiday parties »

Tomato butter you say? Yes! I am looking for something tart/savoury to go on fish or burgers in lieu of ketchup »

My sister gave me her fancy wobbly-crinkle cutter, the perfect rationale to make bread & butter pickles »

Dill pickles, thinly sliced on burgers, are Steve’s fav. This year I added some dry chilli flakes to spice them up »

I remade a batch of the Zesty Salsa from last year, because it tasted so delicious! Next year I need to remember to reduce the salt »

A simple tomato and corn salsa to keep on hand when you are craving tortilla chips »

How to make a sweet relish and convert it into a bowl-licking appetizer »

A BBQ sauce using rhubarb as the base. Ideal for pork and chicken »

This is a traditional Beet Relish from my Mom’s friend, Lyndsey »