Archive for the ‘Canning’ Category

Posted on October 3rd, 2009 by by admin

Fruit Chili recipe

Fruit chili recipe, similar to a chutney or salsa, that is best served with meat.

Posted on October 1st, 2009 by by admin

Apple Butter

A rich apple butter for toast. The spices give it a wonderful dark colour »

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Posted on September 30th, 2009 by by admin

Homemade Apple Sauce

Canned applesauce, ideal for babies and baking »

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Posted on September 29th, 2009 by by admin

Apple Pie Filling

These jars of pie filling can be poured into a crust and baked. The shelf life is 18 -24 months. You can also freeze it »

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Posted on September 15th, 2009 by by admin

Marinated Peppers

Marinated roasted red peppers. There is also a note to self with the steps for using our BBQ.

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Posted on September 14th, 2009 by by admin

Raspberry Extravaganza

Homemade raspberry jam.

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Posted on September 13th, 2009 by by admin

Peach Jam

This simple jam recipe can be used for peaches, pears or nectarines.

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Posted on August 30th, 2009 by by admin

Chili sauce for meatballs

Home made chili sauce. Combine with grape jelly to make sweet and sour meatballs - a great party favourite!

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Posted on August 29th, 2009 by by admin

Canning tomatoes

How to can home made tomato sauce and/or diced tomatoes.

Posted on August 28th, 2009 by by admin

Pickled Beets

Pickled beets - my absolute favourite!