I adopted this Fig Preserve from an online recipe. It is simmered with port, bay leaves and sugar. What wonderfully versatile flavours »

Until today, I had never tried clarifying my stock »

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There is no excerpt because this is a protected post.

There is no excerpt because this is a protected post.

There is no excerpt because this is a protected post.

I may have gotten ever so slightly carried away, but I’m sure you know by now that I love making unique jams that bring out the flavour of the local harvest here in the Golden Horseshoe. This year’s harvest was particularly fantastic so I thought you might be interested in bringing some home for yourself. I [...]

This is my friend Shirley’s husband’s favourite Chili Sauce recipe »

Crazy! Not if you live in an area with orchards. This is a great project to bring you closer to natural eating »