Archive for the ‘Babbling by Brooke’ Category

Posted on September 16th, 2011 by by admin

Batch Cooking

Steve taught me the concept of batch cooking. A simple way to minimize your time cooking during the week »

Posted on September 14th, 2011 by by admin

Roasted Pork Tenderloin

It is only 3 easy steps to cook pork tenderloin, but it does take some practice to get the hang of searing it first »

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Posted on September 8th, 2011 by by admin

Myott Derby

This set is beautiful! It is Myott & Son Derby from England, pattern 7773 in navy and gold with poppy-orange flowers »

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Posted on September 6th, 2011 by by admin

How to make your own pectin

Crazy! Not if you live in an area with orchards. This is a great project to bring you closer to natural eating »

Posted on September 5th, 2011 by by admin

Onion Confit

I found a few more recipes for onion confit, and I wanted to capture it so I remember to make it next year. I think this would be a great addition to my Christmas gift giving and holiday parties »

Posted on September 4th, 2011 by by admin

Raspberry Jam: marathon

Four batches of raspberry jam. Must not eat it all (at once) »

Posted on September 3rd, 2011 by by admin

A great day

I felt well rested and vibrant all day so it made it all the more wonderful. Yesterday deserved a hooray »

Posted on August 29th, 2011 by by admin

I lied

I just couldn’t help it! I went to the bookstore and spent too much money on more preserving books »

Posted on August 28th, 2011 by by admin

Chocolate Race

I accomplished my goal. I beat my time by 29 seconds in this year’s chocolate race »

Posted on August 25th, 2011 by by admin

Chocolate Raspberry Agave Jam

This recipe combines raspberry and chocolate, using agave as the sweeter instead of sugar (but honey is more accessible). Although it is a jam, it is not recommended for processing »