Merry Christmas!

Our family is getting together this weekend … twice! The food is going to be spectacular and I can’t wait to see the kids reactions to all the toys »

Are you any good with left overs from restaurants? For some reason we both have a mental block about them »

Last year my Soroptimist friends and I had a wonderful time last year, although you had to roll us out the door! Hope you can join us in 2012 for the annual Chocolate Fest »

I remade butterscotch fudge, and Indian recipe using sugar and chickpea flour seasoned with cardamom and almonds. Absolutely delicious »

I don’t know why, but I am really enjoying having curry for lunches. It reheats well, has enough bite to make me feel full and the coconut satisfies my sweet tooth. This week I am being experimental with my lunches by using the Kraft Mix & Match (sweet curry with variations). I’m using turkey breast, [...]

This is a week of do-overs. Neither of us had the energy to think up something difficult because we were too tired and feeling sick. Soup it is »

Happy Birthday Gillian »

I may have gotten ever so slightly carried away, but I’m sure you know by now that I love making unique jams that bring out the flavour of the local harvest here in the Golden Horseshoe. This year’s harvest was particularly fantastic so I thought you might be interested in bringing some home for yourself. I [...]

I have never tasted fresher peppers. Unbelievable!