Archive for the ‘Babbling by Brooke’ Category

Posted on December 25th, 2011 by by admin

Merry Christmas

Merry Christmas!

Posted on December 23rd, 2011 by by admin

Christmas Celebrations

Our family is getting together this weekend … twice! The food is going to be spectacular and I can’t wait to see the kids reactions to all the toys »

Posted on December 21st, 2011 by by admin

Left over havoc

Are you any good with left overs from restaurants? For some reason we both have a mental block about them »

Posted on December 20th, 2011 by by admin

Chocolate Fest – save the date

Last year my Soroptimist friends and I had a wonderful time last year, although you had to roll us out the door! Hope you can join us in 2012 for the annual Chocolate Fest »

Posted on December 14th, 2011 by by admin

Butterscotch fudge

I remade butterscotch fudge, and Indian recipe using sugar and chickpea flour seasoned with cardamom and almonds. Absolutely delicious »

Posted on December 12th, 2011 by by admin

Curry (again)

I don’t know why, but I am really enjoying having curry for lunches. It reheats well, has enough bite to make me feel full and the coconut satisfies my sweet tooth. This week I am being experimental with my lunches by using the Kraft Mix & Match (sweet curry with variations). I’m using turkey breast, [...]

Posted on December 6th, 2011 by by admin

A week of do-overs

This is a week of do-overs. Neither of us had the energy to think up something difficult because we were too tired and feeling sick. Soup it is »

Posted on December 5th, 2011 by by admin

High vs Dorset

Happy Birthday Gillian »

Posted on October 20th, 2011 by by admin

Jam for Sale

I may have gotten ever so slightly carried away, but I’m sure you know by now that I love making unique jams that bring out the flavour of the local harvest here in the Golden Horseshoe. This year’s harvest was particularly fantastic so I thought you might be interested in bringing some home for yourself. I [...]

Posted on September 19th, 2011 by by admin

Fresh Pepper

I have never tasted fresher peppers. Unbelievable!