Archive for the ‘How To Make It’ Category

Posted on September 14th, 2011 by by admin

Roasted Pork Tenderloin

It is only 3 easy steps to cook pork tenderloin, but it does take some practice to get the hang of searing it first »

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Posted on September 6th, 2011 by by admin

How to make your own pectin

Crazy! Not if you live in an area with orchards. This is a great project to bring you closer to natural eating »

Posted on March 9th, 2011 by by admin

Soft Cheese from Yogurt

I made a soft sour cheese from yogurt to enjoy with homemade cherry jam on french toast »

Posted on January 12th, 2011 by by admin

Soup for Dinner

Sometimes, even small cabbages are too much for a soup. This quick and simple method will save you money and prep time for your next batch of soup »

Posted on September 25th, 2010 by by admin

How to substitute butter in cookie recipes

Try prune puree in chocolate desserts, or applesauce in gingerbread or carrot cake. For a bright summer flavour, add pineapple to your quick breads or muffins »

Posted on September 4th, 2010 by by admin

Saving pepper seeds

I have locally grown hot peppers and want to save the seeds to start in my cold frames next year and grow my own »

Posted on August 24th, 2010 by by admin

Home Canning Guide from the USDA

Turns out the USDA put out a PDF guide to safe methods for home canning »

Posted on August 9th, 2010 by by admin

How to make Buttermilk

Many recipes call for buttermilk. While regular milk will do, here is an easy way to make your own »

Posted on July 21st, 2010 by by admin

Crockpot Roast Chicken

How to roast a chicken in a crockpot »

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Posted on July 19th, 2010 by by admin

How to gut a fish

I prepared my very first fish. A whole fish »