Steve and I attended a wine tasting for brew your own »

Are you any good with left overs from restaurants? For some reason we both have a mental block about them »

Last year my Soroptimist friends and I had a wonderful time last year, although you had to roll us out the door! Hope you can join us in 2012 for the annual Chocolate Fest »

An unexpected surprise from an email newsletter »

What gift can be better than scones and homemade jam »

Super excited to eat the SUGAR …. wait … FUDGE! on Christmas Eve »

I remade butterscotch fudge, and Indian recipe using sugar and chickpea flour seasoned with cardamom and almonds. Absolutely delicious »

My sister and I made ginger-molasses cookies. Strong flavour so you don’t feel compelled to eat many but super delicious »

I don’t know why, but I am really enjoying having curry for lunches. It reheats well, has enough bite to make me feel full and the coconut satisfies my sweet tooth. This week I am being experimental with my lunches by using the Kraft Mix & Match (sweet curry with variations). I’m using turkey breast, [...]

The recipe calls for cider simmered with sherry and spices »