I have never tasted fresher peppers. Unbelievable!

Steve taught me the concept of batch cooking. A simple way to minimize your time cooking during the week »

This chicken stew came out more like a soup. It would be good over cooked pasta but we sopped up the broth with lightly toasted crusty bread »

It is only 3 easy steps to cook pork tenderloin, but it does take some practice to get the hang of searing it first »

With a similar taste to salmon, rainbow trout has a flaky flesh that gives a satisfying mouthful. Pan frying is a quick and simple method of preparation »

This soup is finger licking good, but bread is more appropriate to clean out the bowl since licking it directly is a bit gross when you have guests over »

I wanted to make something savoury or tart to serve with ice wine. I thought apricot would do nicely since they are in season in early August and inexpensive »

This set is beautiful! It is Myott & Son Derby from England, pattern 7773 in navy and gold with poppy-orange flowers »

This is my friend Shirley’s husband’s favourite Chili Sauce recipe »

Crazy! Not if you live in an area with orchards. This is a great project to bring you closer to natural eating »