I thought it would be helpful to start a series of posts on how to use these jars of deliciousness.

Wash your produce people!

A flavourful vegetable curry with sweet flavours »

Best beer can chicken we’ve made so far »

For my nephews’ birthdays my sister served pulled pork sandwiches and meatballs. I thought I’d share the recipe »

I have never heard of rhubarb chutney, but then again, I made rhubarb marmalade, which was new for me this year. However, too many new things in one year is too much toppings on dinners, so I will saved this recipe from last year »

Rhubarb water? Yes – very refreshing with hot water or mixed with lemonade »

This caramel dessert sauce is great on ice cream, fruit salad or pancake. It has a pineapple base with rhubarb and makes a great hostess gift.

This preserve is almost like a jam. Steve really liked it and the blend of apple with cranberry is very gentle. You could easily make it with red-currents as well.

I recommend preserving stewed rhubarb in pint size jars because you can use one up in a week on oatmeal for breakfast »