This pumpkin bread is so freakin’ good »

Homemade pie with a fail-proof dough recipe from my Mom’s neighbour, Ron »

I took two days off to have a retreat with my Mom. I feel relaxed and loved and joyful »

Pictures of the boys »

How to make a sweet relish and convert it into a bowl-licking appetizer »

This lemon cake has the texture of pudding and the strength of real lemon. Tasted even better the next day »

This loaf could be made with any ground meat but turkey gives it a gentle flavour »

This weekend we celebrated my nephew’s first birthday and my sister made cake pops »

A tart tasting sauce that I would shake up with a neutral oil to make a vinaigrette or reduce it to a syrup to serve over chicken, pork, duck or salmon, or maybe even over chocolate ice cream (now we’re talking) »

I want to try something sweet using a rhubarb-berry mixture. This has rhubarb as a base with blackberries, strawberries and lemon for flavouring »