Another afternoon pick-me-up (tiramisu) using cocoa, seeds and nuts as the base to prevent a sugar high, but rich in flavour to satisfy your sugar craving »

We’re having slaw and pulled beef on fresh bread »

Steve has been working late nights, so I had lots of time to watch Food Network. This low-fuss bread recipe peaked my fancy »

This side of stewed beans with tomato is going under toasted bread rubbed with garlic and topped with lemon zest and goat cheese »

We had some eggs and sliced ham to finish off, so I picked up a bunch of broccoli and got cracking, then rolled it into tortilla for a breakfast burrito »

I remade a favourite: broccoli soup with a roux, milk and potato as the base »

Making sense of the numbers »

Kerry and Gillian have been raving over spaghetti squash but I’ve never had it … I used K’s advise of using my Pampered Chef stone baker, which I brushed first with grape seed oil, and used the label instructions of 350F for 45 minutes. I cut the whole thing in half, scooped out the seeds [...]

Great weekend read about a local woman is teaching people how to cook on a budget. Just had to share »

My sister and brother-in-law had the gang over last night for an Irish dinner »