Archive for February, 2011

Posted on February 11th, 2011 by by admin

Naan Bread

Naan — light and soft yeast-based Indian bread that can be paired with just about any curry dish. You can make it with egg or without »

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Posted on February 11th, 2011 by by admin

Vegetable Korma

This vegetarian dish is often served with chicken. While low in calories, it packs a good punch in taste »

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Posted on February 10th, 2011 by by admin

No-Butter Chicken

This is a delicious dish to make, with a creamy tomato-cream sauce that tastes delicious over basmati rice »

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Posted on February 9th, 2011 by by admin

Butterscotch Fudge

This butterscotch flavoured Indian dessert called Besan that has a natural sweetness and delicious smell from the cardamom. It has a texture somewhere between fudge and shortbread »

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Posted on February 8th, 2011 by by admin

More chicken

I roasted two chickens (on sale) to make an Indian dinner and rich soup stock »

Posted on February 7th, 2011 by by admin

The Spice of Life

What are your favourite spices?

Posted on February 4th, 2011 by by admin

Savory Beef Hash with Rice

Steve liked the look of this Savory Beef, one pot recipe. Serves well over rice, or stir in parboiled rice to the leftovers. The recipe is simple and quite economical. One pot, 8 servings »

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Posted on February 3rd, 2011 by by admin

Kitchen Aid & Lagostina

Canadian Tire was having a super sale on their Lagostina pans and Kitchen Aid dutch ovens. I couldn’t resist »

Posted on February 2nd, 2011 by by admin

Peanut Chicken Stir fry

Got left over chicken and frozen vegetables? This dish gives them a rich flavour and is quick to make »

Posted on February 1st, 2011 by by admin

Sweet Rye Bread

A sweet rye based bread that is delicious on its own, or with cream cheese and jam »