This is quick and easy to make (i.e. while the shwarma is baking):

• 1 cup each: balkan yogurt and sour cream
• ½ English cucumber (seedless preferred), chopped
• ¼ cup fresh mint, minced
• 3 Tbs garlic, minced
• 1 Tbs lemon juice
• salt & pepper to taste

Mix everything in a bowl and chill it in the fridge for 1 hour before serving. Yes, it’s that easy

Tags: Scott & Laurie

This entry was posted on Wednesday, February 10th, 2010 at 8:30 am and is filed under Sauces & Spices. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.