This recipe will replace one packet of mexican seasoning, but I recommend you double or triple the recipe so you always have some on hand. As you can tell, I free hand this one, especially when making a batch of chili:

• up to 1 Tbs each: cumin, onion powder, garlic powder
• ½ t (or to taste) of one of these: red pepper flakes, chili powder and/or cayenne
• 1 tsp ground white pepper

Combine and store in closed container out of the sunlight. Makes about ¼ cup.

Tags: mexican

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