I am generally not a fan of ham but got this recipe on Christmas day from Scott:

• Bake ham in a small roasting pan at 350F with a can of gingerale
• On the stove, combine 1/2 jar apple jelly with dijon mustard and minced ginger to taste
• Cover half of the ham with glaze and bake 45 min more
• Let stand and then slice. Drizzle with remaining glaze before serving

It would taste great with ginger glazed carrots and green beans or asparagus.

Tags: Scott & Laurie

This entry was posted on Thursday, January 7th, 2010 at 8:26 am and is filed under Pig. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.