Comments on: Berry-oat muffins http://food.brookeandsteve.ca/2010/berry-oat-muffins/ A collection of home-style recipes Wed, 25 Jan 2012 01:03:16 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: admin http://food.brookeandsteve.ca/2010/berry-oat-muffins/comment-page-1/#comment-1038 admin Mon, 01 Feb 2010 00:21:35 +0000 http://food.brookeandsteve.ca/?p=2277#comment-1038 Note to self - bran could be substituted for the wheat germ (same benefit of fiber). I used 1/4 cup each: whole wheat flour and sugar. Adding the hot apple to the margarine was enough to melt it - no extra heating required. I also cooked them in Steve's 6-cup muffin tin as my breakfast. Note to self – bran could be substituted for the wheat germ (same benefit of fiber).

I used 1/4 cup each: whole wheat flour and sugar. Adding the hot apple to the margarine was enough to melt it – no extra heating required. I also cooked them in Steve’s 6-cup muffin tin as my breakfast.

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