Archive for June, 2010

Posted on June 30th, 2010 by by admin

Chicken Pepperonata

This recipe is simple country recipe of chicken, baked over with peppers and tomato »

Posted on June 29th, 2010 by by admin

Oriental Chicken Stir Fry

The picture of this recipe showed soy coated chicken pieces over white rice in a fancy bowl »

Posted on June 26th, 2010 by by admin

Red and White and Local

I subscribe to the Culinarium newsletter. This month she featured some Canada Day themed recipes and shared the concept of voting with your money.

Posted on June 25th, 2010 by by admin

Rhubarb Lavander Jam

I thought this combination of rhubarb and lavender seemed a little odd, but looks like this year rhubarb is the theme for my jams »

Tags:

Posted on June 25th, 2010 by by admin

Strawberry Rhubarb Streusel coffee cake

This recipe started as plain rhubarb crumb coffee cake, but Meaghan didn’t have enough rhubarb (and here I am looking for recipes to use mine up) »

Tags:

Posted on June 24th, 2010 by by admin

Strawberry-Rhubarb Jam

Strawberries are fresh in the markets and my rhubarb bush is insanely large this year … anyone for jam »

Tags:

Posted on June 23rd, 2010 by by admin

Rhubarb Marmalade

This jam recipe combines ginger with rhubarb, which I grow in my garden, and would taste great on English muffins »

Tags:

Posted on June 22nd, 2010 by by admin

Ode to Baker

Sean and I met on my first day at SGS and bonded over chocolate mint cupcakes. Needless to say, I made chocolate mint brownies for Sean’s farewell party »

Tags:

Posted on June 21st, 2010 by by admin

Father’s Day

We hosted a family BBQ on both sides to celebrate Father’s Day and a welcome to Mattew, our new nephew »

Posted on June 18th, 2010 by by admin

What I aspire to, and what I don’t

This trainer in Toronto looks fantastic and comes highly recommended »