My Mom got me a bundt pan and cake in a box mix. It’s for a cinnamon streusel cake. I brought it up to Grandma’s for lunch on Mother’s Day. The dry ingredients I will try to look up a recipe for, but the basic premise is flour, sugar and baking powder with some spices. [...]

This recipe is from a missionary who lived in Nigeria for 45 years »

Because this recipe is Kraft inspired, I’ve provided the basic recipe ingredients plus recommended flavour combinations (Meat, Seasoning, Fruit and Nuts) »

Allie has moved to Nunavut. She was making muffins this past week and this is the recipe for apple cinnamon muffins. She said, “I am going to mix maple syrup into the streusel topping and and put more than just cinnamon in them, cloves, all spice etc”. Since they didn’t turn out, I won’t bother typing it [...]

There was a sale on at Fortino’s for Rainbow Trout »

love chicken soup and have a spare leek left over from the Scotch Broth. Oddly, this is also a Scottish recipe »

I joined the gym today and attended my first “fitness class.” Once I could figure out how to stay on the ball and realized that another person in the class was struggling too (she actually did a face plant into the floor, which made me feel less awkward), it was great! I didn’t use the [...]

A Frittata is an open-faced omelette made by combining vegetables, cheese, meat or other filling ingredients with the beaten eggs, then cooking over direct heat until browned on the underside. Often a frittata if finished under the broiler to set and brown the top.

We’ve been buying a lot of meat for meals so I decided to go on the cheap »