Gillian made us an excellent dinner on Friday. This recipe was from SparkPeople »

Great show on Foodnetwork.ca called The Supersizers Go »

This is a simple recipe – very similar ingredients to a stew, but rich and full of flavour »

Tim and Meg came by for a visit today and I cut fresh rhubarb to make a “grunt”, which is like a cobbler »

My sister, Bonnie, just launched her new store full of unique toys and collectibles: Only One »

I spent most of my weekend playing in the garden »

Today we went to Varyn’s birthday party and Laurie’s cake was a Pooh bear »

I may have mentioned before that I signed up for a 5km run – my first ever mini marathon – but it’s not just any run. This is “The Chocolate Race in Port Dalhousie” »

I asked Steve to plan dinner and he suggested fish and veggies. I thought I would spice it up a little (or a lot) »

This breakfast dish is an easy way to use up extra Ricotta cheese »