Gillian treated me to a super fab wine »

Steve and I had the joy of attending the Royal Canadian Institute Gala dinner last Thursday »

The concept is good and could probably be modified to taste better as a left overs »

This recipe is a nice alternative to pasta bolognese »

Steve grew up eating Goulash, so I decided to make it for him »

Hope your day is as full of joy and happiness »

I brought two appetizers to Mom & Dad’s: cream cheese with chive mini muffins and cheddar cheese with broccoli scones »

I roasted a whole chicken last weekend and used it to make both the stock and this hearty pasta recipe »

Roasted asparagus is a great match for baked fish; the timing and temperature in the oven are similar »

This recipe is super easy to make »