A simple biscuit mix that is all purpose and some ideas on how to use it »

A sweet and spiced flavour, tempered by the parsnips »

Roast chicken à la Chef Meg »

The tackiest “holiday tips” idea to add to your decor »

I found this for pumpkin yogurt to use up the remaining pumpkin puree I defrosted this week »

This recipe was first published by Elise at Simply Recipes. I forwarded it to my parents because it looked delicious and they appreciate the sharp flavour of wasabi »

My family lived in Japan for a time and since then, I am a huge fan of sushi and wasabi. I am also one of those who eats roast beef with their horseradish »

The roasted apples and sweet onions really complement the moist pork. I’ll be making this for dinner this week with roasted root vegetables »

To lose a pound a week »

Excerpt from an interesting article on SparkPeople on drinking water during workouts »