While looking up the term Poolish used in Chef Michael’s recipe, I found this blog: Wild Yeast »

There are some great recipes, including how she modified recipes to include her starter.  I look forward to trying her bagel recipe!

This entry was posted on Monday, December 21st, 2009 at 10:30 pm and is filed under Babbling by Brooke. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.